BT # 007 Black widow porter (JZ)
All Grain Recipe
Submitted By: tucbo (Shared)
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Brewer: Trucker | |
Batch Size: 6.08 gal | Style: Robust Porter (12B) |
Boil Size: 10.04 gal | Style Guide: BJCP 2008 |
Color: 33.7 SRM | Equipment: Truckers brew gear |
Bitterness: 37.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 43.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 10.02 oz |
2 row Ashburne mild malt (4.6 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Munich Malt - 20L (16.2 SRM) |
Grain |
2 |
14.11 oz |
Caramel/Crystal Malt - 80L (73.6 SRM) |
Grain |
3 |
10.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1.45 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
6 |
1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.63 oz |
Fuggle [4.0%] - Boil 15 min |
Hops |
8 |
0.63 oz |
Fuggle [4.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Taste Notes
Tastes great Notes
so happy with this one will post details soon This Recipe Has Not Been Rated