stingy Jack (1 ratings)

All Grain Recipe

Submitted By: edonald774 (Shared)
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Brewer: Eli D
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.80 galStyle Guide: BJCP 1999
Color: 15.6 SRMEquipment: Eli's kit
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 4
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.41 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

4kg of roasted pumpkin in the mash Add 3 teaspoons of pumpkin pie spice and 1 of cinnamon to the keg

Ratings

gorgeous beer

by edonald774

Amazing red colour, fantastic taste.
The spices were spot on.

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