All Grain Recipe
Submitted By: edonald774 (Shared)
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Brewer: Eli D | |
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.80 gal | Style Guide: BJCP 1999 |
Color: 15.6 SRM | Equipment: Eli's kit |
Bitterness: 25.2 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
10.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1.76 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.41 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
4kg of roasted pumpkin in the mash
Add 3 teaspoons of pumpkin pie spice and 1 of cinnamon to the keg
gorgeous beer
by edonald774Amazing red colour, fantastic taste.
The spices were spot on.