Låga Staut 75 liter batch

All Grain Recipe

Submitted By: Langrydningen (Shared)
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Brewer: Langrydningen Gårdsbryggeri
Batch Size: 18.49 galStyle: Sweet Stout (16A)
Boil Size: 20.28 galStyle Guide: BJCP 2015
Color: 26.6 SRMEquipment: 98 liter Rustfri Kjele med kran
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Peat Smoked Malt (2.8 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (4.7 SRM) Grain 3
2 lbs 10.33 oz Chocolate Malt (450.0 SRM) Grain 4
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
2 lbs 3.27 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
2.12 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.8 pkgs Nottingham (Danstar #-) Yeast 10

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