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All Grain Recipe
Submitted By: Langrydningen (Shared)Members can download and share recipes
| Brewer: Langrydningen Gårdsbryggeri | |
| Batch Size: 14.79 gal | Style: California Common Beer (6C) |
| Boil Size: 17.05 gal | Style Guide: BJCP 1999 |
| Color: 17.4 SRM | Equipment: Brewzilla 65L - 56L CHILLING |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 6.05 oz | Cara Gold 120 (60.9 SRM) | Grain | 1 |
| 19 lbs 13.47 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.64 tbsp | 5.2 pH Stabilizer (Mash 0 min) | Misc | 4 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 5 |
| 3.53 oz | Northern Brewer [7.1%] - Boil 60 min | Hops | 6 |
| 1.64 tsp | Irish Moss (Boil 30 min) | Misc | 7 |
| 2.47 oz | Northern Brewer [7.1%] - Boil 15 min | Hops | 8 |
| 1.2 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
Anker øl
by Langrydningen