Boom Chocolaka

All Grain Recipe

Submitted By: martun (Shared)
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Brewer: Cosmic City
Batch Size: 1.00 galStyle: Imperial Stout (13F)
Boil Size: 1.27 galStyle Guide: BJCP 2008
Color: 86.0 SRMEquipment: Pot and Cooler (1 Gal/3.7 L) - All Grain
Bitterness: 101.1 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.06 gal Vienna, Austria Water 1
3.53 oz Coffee light (250.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2.82 oz Roasted Barley (600.0 SRM) Grain 4
7.05 oz Chocolate Malt (350.0 SRM) Grain 5
3.53 oz Melanoiden Malt (20.0 SRM) Grain 6
7.05 oz Special B Malt (180.0 SRM) Grain 7
3.53 oz Oats, Flaked (1.0 SRM) Grain 8
0.25 oz Northern Brewer [9.6%] - Boil 60 min Hops 9
0.18 oz Target [11.0%] - Boil 45 min Hops 10
0.18 oz Northern Brewer [9.6%] - Boil 30 min Hops 11
0.18 oz Target [11.0%] - Boil 30 min Hops 12
0.25 oz Northern Brewer [9.6%] - Boil 5 min Hops 13
0.25 oz Target [11.0%] - Boil 5 min Hops 14
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 15
1.70 oz Cocoa Nibs (Secondary 7 days) Misc 16
1.60 oz Ground Coffee - Community Cafe Special (Secondary 7 days) Misc 17
0.80 items Vanilla Bean - Madagascar (Secondary 7 days) Misc 18

Taste Notes

OG 1.090

Notes

Пачка какао золотой ярлык 100 гр. 30 мин Две упаковки кокосовой стружки кофе одна кофемолка 20 мин. 7 дней dark oak chips bourbon кофе и стручок ванили.

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