SN Ruthless Rye clone 1.3

All Grain Recipe

Submitted By: wapitiscat (Shared)
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Brewer: AWB
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.5 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.00 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.20 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Bravo [15.1%] - First Wort Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.04 oz Chinook [11.4%] - Boil 0 min Hops 8
0.62 oz Amarillo Gold [10.1%] - Boil 0 min Hops 9
0.62 oz Columbus (Tomahawk) [12.3%] - Boil 0 min Hops 10
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.25 oz Citra [11.1%] - Dry Hop 5 days Hops 12
0.83 oz Chinook [11.4%] - Dry Hop 5 days Hops 13
0.42 oz Amarillo Gold [8.2%] - Dry Hop 5 days Hops 14
0.42 oz Columbus (Tomahawk) [12.3%] - Dry Hop 5 days Hops 15

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