BloodHunter Amber Ale 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 33.4 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Hersbrucker [4.3%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 oz |
Hersbrucker [4.3%] - Boil 30 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
8 |
Taste Notes
Made for an office picnic...went thru 3 out of 4 mini-kegs. Good stuff, but not great.This Recipe Has Not Been Rated
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