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Monty Pilsner 
All Grain Recipe
Submitted By: eriksj (Shared)Members can download and share recipes
| Brewer: Erik Johnsen | |
| Batch Size: 6.34 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Mit utstyr (10 Gal/37.8 L) - All Grain |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.61 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 0.08 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.20 oz | Saaz [4.0%] - First Wort | Hops | 5 |
| 1.59 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.59 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 0.79 oz | Saaz [4.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |