Black and Tan
All Grain Recipe
Submitted By: eriksj (Shared)Members can download and share recipes
Brewer: Erik Johnsen | |
Batch Size: 6.56 gal | Style: Dry Stout (13A) |
Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
Color: 37.1 SRM | Equipment: Mit utstyr (10 Gal/37.8 L) - All Grain |
Bitterness: 44.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
7.05 oz | Amber Malt (22.0 SRM) | Grain | 5 |
3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
1.76 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |
5.25 oz | Oak Chips (Secondary 7 days) | Misc | 10 |