Black and Tan

All Grain Recipe

Submitted By: eriksj (Shared)
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Brewer: Erik Johnsen
Batch Size: 6.56 galStyle: Dry Stout (13A)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 37.1 SRMEquipment: Mit utstyr (10 Gal/37.8 L) - All Grain
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 4
7.05 oz Amber Malt (22.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.76 oz Target [11.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9
5.25 oz Oak Chips (Secondary 7 days) Misc 10

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