Mark's ESB

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 3.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 3.62 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: BIAB
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 3
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.30 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.40 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.30 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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