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Wedding Cream Ale 
All Grain Recipe
Submitted By: Guitarist970 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Mini Brew w/ keggle |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 13.09 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 9.45 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 7.27 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 7.27 oz | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 7.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 0.49 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.49 oz | Saaz [4.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |