Yowza! 
All Grain Recipe
Submitted By: eogtr21 (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Eric's Equipment |
| Bitterness: 112.6 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 2.00 oz |
Warrior [15.0%] - Boil 70 min |
Hops |
6 |
| 1.00 oz |
Simcoe [12.2%] - Boil 25 min |
Hops |
7 |
| 1.00 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Final at bottling. 1.017 @ 60º FThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor