Proper Job Clone my 1st go

All Grain Recipe

Submitted By: Brodrick (Shared)
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Brewer: patrick fell
Batch Size: 9.61 galStyle: English IPA (14A)
Boil Size: 11.18 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My equipment 8g
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 9.26 oz Pale Malt (2 Row) extra pale spring (1.7 SRM) Grain 1
11.64 oz Munich Malt (10.2 SRM) Grain 2
5.64 oz Caramel/Crystal Malt - 10L (15.2 SRM) Grain 3
1.12 oz Perle [8.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.96 oz Willamette [6.3%] - Boil 10 min Hops 6
0.28 oz Perle [8.0%] - Boil 10 min Hops 7
1.12 oz kohatu [6.8%] - Steep 30 min Hops 8
0.84 oz Willamette [6.3%] - Steep 30 min Hops 9
0.56 oz First Gold [7.5%] - Steep 30 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Measured og 1.062 oh fuck.

Notes

Water treatment, using BYORAAH method, calculated against local water quality Also added proper job yeast extracted from bottle. Added packet yeast too, as was unsure if bottle snatched yeast was still viable or dormant. First brew using new Brupak 29L boiler

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