Proper Job Clone my 1st go
All Grain Recipe
Submitted By: Brodrick (Shared)
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Brewer: patrick fell | |
Batch Size: 9.61 gal | Style: English IPA (14A) |
Boil Size: 11.18 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: My equipment 8g |
Bitterness: 38.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 9.26 oz |
Pale Malt (2 Row) extra pale spring (1.7 SRM) |
Grain |
1 |
11.64 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
5.64 oz |
Caramel/Crystal Malt - 10L (15.2 SRM) |
Grain |
3 |
1.12 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.96 oz |
Willamette [6.3%] - Boil 10 min |
Hops |
6 |
0.28 oz |
Perle [8.0%] - Boil 10 min |
Hops |
7 |
1.12 oz |
kohatu [6.8%] - Steep 30 min |
Hops |
8 |
0.84 oz |
Willamette [6.3%] - Steep 30 min |
Hops |
9 |
0.56 oz |
First Gold [7.5%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Measured og 1.062 oh fuck.Notes
Water treatment, using BYORAAH method, calculated against local water quality
Also added proper job yeast extracted from bottle. Added packet yeast too, as was unsure if bottle snatched yeast was still viable or dormant.
First brew using new Brupak 29L boilerThis Recipe Has Not Been Rated