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Bera dos véio 3 
All Grain Recipe
Submitted By: gcarta (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Lite American Lager (1A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Lager, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.88 oz | Saaz [4.0%] - Boil 45 min | Hops | 5 |
| 1.76 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |