Bera dos véio 3
All Grain Recipe
Submitted By: gcarta (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Lite American Lager (1A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 8.8 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.025 SG (6.2° P) | Fermentation: Lager, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 4 |
0.88 oz | Saaz [4.0%] - Boil 45 min | Hops | 5 |
1.76 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |