Bera dos véio 3

All Grain Recipe

Submitted By: gcarta (Shared)
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Batch Size: 5.00 galStyle: Lite American Lager (1A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.025 SG (6.2° P)Fermentation: Lager, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 4
0.88 oz Saaz [4.0%] - Boil 45 min Hops 5
1.76 oz Saaz [4.0%] - Boil 0 min Hops 6

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