CK 1.3 Scottish Smoke 
All Grain Recipe
Submitted By: kasbrew (Shared)
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| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 1999 |
| Color: 13.4 SRM | Equipment: Pot and X-Cooler (7.5 Gal/49.5 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, 153 |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 5.28 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 0.50 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
5 |
| 1.25 oz |
Goldings, East Kent [5.8%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
needs to have an additional 1/2 lbs crystal 40
This Recipe Has Not Been Rated
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