Christmas waste!

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 28.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 93.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	1
10.58 oz	Black Barley (Stout) (500.0 SRM)	Grain	2
8 lbs 13.10 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
7.05 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1 lbs 1.64 oz	Wheat Malt, Dark (9.0 SRM)	Grain	5
1.06 oz	Pacific Gem [15.0%] - Boil 60 min	Hops	6
0.35 oz	Pacific Gem [15.0%] - Boil 30 min	Hops	7
0.35 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.35 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
1.41 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	10
1.76 oz	Saaz [4.0%] - Boil 5 min	Hops	11
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	13
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	14
0.35 oz	Pacific Gem [15.0%] - Dry Hop 7 days	Hops	15
1.76 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16
0.35 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17
1.94 oz	Perle [8.0%] - Dry Hop 7 days	Hops	18

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