Highrise IPA

Extract Recipe

Submitted By: kkohler5 (Shared)
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Brewer: Kohler
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 93.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Victory Malt (25.0 SRM) Grain 1
6 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 2
1.00 oz Warrior [15.0%] - Boil 60 min Hops 3
2.00 oz Centennial [10.0%] - Boil 20 min Hops 4
3 lbs 2.40 oz Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

Notes

OG was 1.062-1.064 FG taken on 10/26 was 1.12 =6.8 ABV

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