Boat Ride IPA II

Extract Recipe

Submitted By: kkohler5 (Shared)
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Brewer: kkohler
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.56 oz Munich Malt - 10L (10.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Citra [12.0%] - First Wort Hops 5
3 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
3 lbs 8.00 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Citra [12.0%] - Boil 15 min Hops 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
3.00 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

In 2 1/2 gallons of water steep grains @ 150 for 45 minurtes. OG was 1.068 @ 66. Beer Smith calculated @ 1.64 Gravity on 11/7 @ 1.012-good smell

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