house stout 2 
All Grain Recipe
Submitted By: mfburge (Shared)
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| Batch Size: 5.50 gal | Style: American Stout (13E) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 44.9 SRM | Equipment: Blichmann |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 10.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 10.00 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
7 |
| 0.35 oz |
Apollo [17.8%] - Boil 60 min |
Hops |
8 |
| 0.18 oz |
Magnum [13.1%] - Boil 60 min |
Hops |
9 |
| 0.67 oz |
Willamette [6.0%] - Boil 15 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 2.00 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
14 |
Notes
target mash ph of 5.5
MASH water: epsom salt 1.4, baking soda 1, calcium chloride 1.1, pickling lime .9. sparge water: gypsum 1.1, epsom salt 1.7, calcium chloride 2.6. Added .5 tsp at 1 minute for 3.5 totalThis Recipe Has Not Been Rated
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