Black Out Brown Ale

Brewer: Colin M. Brougham
Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 6.29 gal	Style Guide: BJCP 2008
Color: 18.1 SRM	Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Bitterness: 47.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
2 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
12.00 oz	Special Roast (50.0 SRM)	Grain	3
8.00 oz	Special B Malt (180.0 SRM)	Grain	4
2.00 oz	Chocolate Malt (338.0 SRM)	Grain	5
1.00 oz	Bullion [7.9%] - Boil 60 min	Hops	6
0.25 oz	Fuggles [4.4%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Fuggles [4.4%] - Boil 15 min	Hops	9
0.50 oz	Fuggles [4.4%] - Boil 2 min	Hops	10
1.0 pkgs	Irish Ale (White Labs #WLP004)	Yeast	11
6 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	12

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