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All Grain Recipe
Submitted By: Ozsie (Shared)Members can download and share recipes
Batch Size: 0.79 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 1.06 gal | Style Guide: BJCP 2008 |
Color: 23.4 SRM | Equipment: gryta |
Bitterness: 42.2 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14.11 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
10.58 oz | Butternut pumpkin (2.0 SRM) | Grain | 2 |
10.58 oz | Crystal 100 (50.8 SRM) | Grain | 3 |
0.21 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
0.14 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |
0.21 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
0.03 oz | Cinnamon Stick (Boil 5 min) | Misc | 7 |
0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |