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All Grain Recipe

Submitted By: Ozsie (Shared)
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Batch Size: 0.79 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 1.06 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: gryta
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Munich Malt - 10L (10.0 SRM) Grain 1
10.58 oz Butternut pumpkin (2.0 SRM) Grain 2
10.58 oz Crystal 100 (50.8 SRM) Grain 3
0.21 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.14 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
0.21 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
0.03 oz Cinnamon Stick (Boil 5 min) Misc 7
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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