Hop Monster

All Grain Recipe

Submitted By: deebee (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Gatorgrade 20
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Daves Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7.32 oz Wheat, Flaked (1.6 SRM) Grain 2
10.25 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.32 oz Ahtanum [6.0%] - Boil 15 min Hops 4
0.32 oz Cascade [5.5%] - Boil 15 min Hops 5
0.32 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 items Protofloc Tablet (Boil 15 min) Misc 7
0.65 oz Centennial [10.0%] - Boil 10 min Hops 8
0.81 oz Ahtanum [6.0%] - Boil 10 min Hops 9
0.32 oz Sorachi Ace [12.0%] - Boil 8 min Hops 10
0.32 oz Sorachi Ace [12.0%] - Boil 5 min Hops 11
0.18 oz Centennial [10.0%] - Boil 5 min Hops 12
0.35 oz Centennial [10.0%] - Boil 1 min Hops 13
0.71 oz Sorachi Ace [12.0%] - Boil 1 min Hops 14
1.0 pkgs Nottingham (Danstar #-) Yeast 15

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