Saison V Grapefruit Split 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.31 gal | Style Guide: BJCP |
| Color: 4.9 SRM | Equipment: SB Pot and 5g Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 0.999 SG (-0.3° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4 lbs 6.45 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.79 oz |
Red Winter Wheat (2.1 SRM) |
Grain |
4 |
| 11.26 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 1.88 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 1.76 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 1 lbs 2.25 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 0.49 oz |
Amarillo [9.3%] - Boil 90 min |
Hops |
9 |
| 0.49 oz |
Amarillo [9.3%] - Boil 60 min |
Hops |
10 |
| 0.49 oz |
Amarillo [9.3%] - Boil 10 min |
Hops |
11 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 0.56 oz |
Amarillo [9.3%] - Boil 1 min |
Hops |
14 |
| 0.23 oz |
Black Pepper (Ground) (Boil 1 min) |
Misc |
15 |
| 0.92 oz |
Grapefruit Peel (Boil 0 min) |
Misc |
16 |
| 1.0 pkgs |
French Saison (Wyeast #) |
Yeast |
17 |
| 6.00 oz |
grapefruit juice (0.0 SRM) |
Adjunct |
18 |
| 1.00 oz |
Grapefruit Peel (Secondary 6 min) |
Misc |
19 |
Taste Notes
Ned Kelly - original recipe
has a tart bite rather than overly bitterNotes
https://www.brewtoad.com/recipes/grapefruit-saison-v
the juice of 1 white grapefruit 1 pink grapefruit was added with the 6day peel addition. This Recipe Has Not Been Rated
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