80L IPA

Brewer: Mitch & M'lesk
Batch Size: 21.13 gal	Style: Imperial IPA (14C)
Boil Size: 24.72 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: BREWZILLA
Bitterness: 78.4 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
29 lbs 12.20 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	3
7 lbs 7.93 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	4
7 lbs 7.93 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
7 lbs 7.93 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
1 lbs 1.64 oz	Caramel Munich 60L (Briess) (60.0 SRM)	Grain	8
1 lbs 1.64 oz	Carapils (Briess) (1.5 SRM)	Grain	9
4.23 oz	Magnum [12.0%] - Boil 90 min	Hops	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
4.23 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	12
4.23 oz	Citra [12.0%] - Steep 20 min	Hops	13
4.23 oz	Kohatu [7.6%] - Steep 20 min	Hops	14
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15

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