Plaid Otter IPA se5an

All Grain Recipe

Submitted By: aaronxs (Shared)
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Brewer: cROOKED nIPPLE
Batch Size: 5.00 galStyle: American IPA (13.2)
Boil Size: 8.20 galStyle Guide: AABC 2010
Color: 10.5 SRMEquipment: Awesome tun and pot (15.5)
Bitterness: 69.8 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Aaron's ale
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 13.09 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
10.91 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
4.51 oz Carapils (Briess) (1.5 SRM) Grain 3
3.64 oz Carared (20.0 SRM) Grain 4
3.64 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
0.46 oz Magnum [13.5%] - First Wort Hops 6
0.08 oz Zythos [9.1%] - Boil 60 min Hops 7
0.50 oz Mosaic (HBC 369) [11.6%] - Steep 30 min Hops 8
0.50 oz Mosaic (HBC 369) [11.6%] - Steep 80 min Hops 9
0.50 oz Zythos [9.1%] - Steep 30 min Hops 10
0.50 oz Zythos [9.1%] - Steep 80 min Hops 11
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.50 oz Mosaic (HBC 369) [11.6%] - Dry Hop 3 days Hops 13
0.50 oz Mosaic (HBC 369) [11.6%] - Dry Hop 3 days Hops 14
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 15
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 16
0.50 oz Zythos [9.1%] - Dry Hop 3 days Hops 17
0.50 oz Zythos [9.1%] - Dry Hop 3 days Hops 18

Taste Notes

Fruit bomb!!!! did a stagred dry hop...half at 6 days to go then pulled than then the other half for three in primary no secondary using hop bags. Yeast White Labs WLP001 California Ale, Wyeast 1056 American Ale, Safale US-05 Ale, or Danstar BRY-97

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