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Old Corinthian Ale 
All Grain Recipe
Submitted By: Reemul (Shared)Members can download and share recipes
| Brewer: Bob Wallies | |
| Batch Size: 10.00 gal | Style: Old Ale (19A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 19.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |