BeerSmith™ Recipes and Web Editor
Beer Brew 30 generasjon 3 "profil" 
All Grain Recipe
Submitted By: langehaug (Shared)Members can download and share recipes
| Brewer: Beer Brew 30 generasjon 3 Profil | |
| Batch Size: 6.60 gal | Style: Witbier (16A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Beer Brew 30 generasjon 3 |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 15.31 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 3 lbs 7.97 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1.14 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.19 oz | Saaz [4.0%] - Boil 5 min | Hops | 5 |
| 23.81 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 2.4 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 7 |