h West Coast IPA

Brewer: Kevin
Batch Size: 11.10 gal	Style: American IPA (14B)
Boil Size: 12.02 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Zanes brewhouseGal/37.8 L) - All Grain
Bitterness: 82.3 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.00 ml	Lactic Acid (Mash 60 min)	Misc	4
3.00 g	Chalk (Mash 60 min)	Misc	5
28 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
2 lbs	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	8
1.81 oz	Simcoe [13.0%] - Boil 90 min	Hops	9
0.45 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
0.45 oz	Simcoe [13.0%] - Boil 60 min	Hops	11
5.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
0.45 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	13
0.45 oz	Simcoe [13.0%] - Boil 30 min	Hops	14
1.36 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	15
0.45 oz	Simcoe [13.0%] - Boil 15 min	Hops	16
1.81 oz	Cascade [5.5%] - Boil 10 min	Hops	17
0.92 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	18
0.92 oz	Simcoe [13.0%] - Boil 0 min	Hops	19
3.7 pkgs	American Ale (Wyeast Labs #1056)	Yeast	20
0.92 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	21
0.92 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	22
0.92 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	23
0.92 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	24

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