October Harvest Hopster

Brewer: Tom
Batch Size: 10.00 gal	Style: American Pale Ale (10A)
Boil Size: 12.85 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.1 IBUs	Boil Time: 75 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	White Wheat Malt (2.4 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
2 lbs	Rye Malt (4.7 SRM)	Grain	4
1 lbs	Oats, Malted (1.0 SRM)	Grain	5
1.00 oz	Centennial [10.0%] - First Wort	Hops	6
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
1.00 oz	Glacier [5.6%] - Boil 5 min	Hops	10
1.00 oz	Sterling [7.5%] - Boil 5 min	Hops	11
1.00 oz	Williamette [5.5%] - Boil 5 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.00 oz	Glacier [5.6%] - Dry Hop 3 days	Hops	15
1.00 oz	Sterling [7.5%] - Dry Hop 3 days	Hops	16
1.00 oz	Williamette [5.5%] - Dry Hop 3 days	Hops	17

5 day dry hop..... beer is in Keg C02 @ 12psi.

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