All Grain Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Don Pfeiffer | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Shakey Dog Brewery |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Corn, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
Notes
1st time I did batch sparging and hit the OG right on. Kettle gravity was 1.045.
Batch #11 55 gal YTD.
BeerSmith™ Recipes and Web Editor
(1 ratings)
What is your mash temp for ESB?
by brycea