Cypress St. Belgian Golden Strong Ale

Brewer: Chris Henley
Batch Size: 6.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: My Equipment
Bitterness: 30.1 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
12 lbs 1.43 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
6.15 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2.68 oz	Saaz [3.8%] - Boil 90 min	Hops	4
3 lbs 4.75 oz	Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM)	Sugar	5
0.75 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
2.00 oz	Tangerines (Boil 0 min)	Misc	8
2.00 tsp	Dried Elderflower (Boil 0 min)	Misc	9
1.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	10

BeerSmith™ Recipes and Web Editor