Frederico New Born - Session IPA - Recipe

Frederico New Born - Session IPA

Brewer: Rooster's Brewery
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Ricardo's Sistem
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Ricardo's Process
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	2
4 lbs 6.55 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 12.22 oz	Vienna Malt (3.5 SRM)	Grain	5
0.35 oz	Cascade [5.5%] - Boil 45 min	Hops	6
0.88 oz	Saaz [4.0%] - Boil 10 min	Hops	7
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.53 oz	Citra [12.0%] - Boil 0 min	Hops	9
0.53 oz	Cascade [5.5%] - Boil 0 min	Hops	10
0.53 oz	Saaz [4.0%] - Boil 0 min	Hops	11
1.06 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	12
2.47 oz	Perle [8.0%] - Dry Hop 5 days	Hops	13
2.47 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
3.53 oz	Tradition [6.0%] - Dry Hop 5 days	Hops	15