Pork Shoppe Roggenbier 2.0 
All Grain Recipe
Submitted By: JohnManBQue (Shared)
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| Brewer: John | |
| Batch Size: 6.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 5.55 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Sternewirth Brewing Equioment |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 15.99 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 2 lbs 15.98 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3 lbs 15.97 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 4.00 oz |
Oak Smoked Pale Wheat (2.5 SRM) |
Grain |
5 |
| 15.99 oz |
Cherrywood Smoked Malt (4.0 SRM) |
Grain |
6 |
| 15.99 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 0.75 oz |
Juniper (Boil 5 min) |
Misc |
13 |
| 2.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
14 |
Notes
OG 1.06
1.016
FG 1.012This Recipe Has Not Been Rated
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