The Beast (1 ratings)

All Grain Recipe

Submitted By: mortis1337 (Shared)
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Brewer: mortis
Batch Size: 1.33 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 1.88 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Mortis sin Speidel
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.317 (64.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 42.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.16 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.16 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 5
10.00 g Chilli (Boil 5 min) Misc 6
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

Ratings

help

by ThePresidentWashington

may you give the amount of the ingredients in kg?
1gal is 3.78 liters or is UK gal and 1gal is 4.54liters?
what is the amount of liters that you can produce with the indicated quantity of ingredients?
mashing temperature?
mashing time?
how many liters of starter?
fermentation how long?

thanks

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