Bera dos véio
All Grain Recipe
Submitted By: gcarta (Shared)Members can download and share recipes
Brewer: Zé e Carta | |
Batch Size: 5.00 gal | Style: California Common Beer ( 7B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 8.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 1.64 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
0.71 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
0.71 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 6 |