Bera dos véio

All Grain Recipe

Submitted By: gcarta (Shared)
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Brewer: Zé e Carta
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 8.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 1.64 oz Caravienne Malt (22.0 SRM) Grain 3
0.71 oz Cascade [5.5%] - Boil 20 min Hops 4
0.71 oz Cascade [5.5%] - Boil 0 min Hops 5
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 6

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