Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
8.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
4 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
5.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
9 lbs 14.40 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
9 |
6 lbs 9.60 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
10 |
2.00 oz |
Magnum [12.4%] - Boil 60 min |
Hops |
11 |
2.00 oz |
Magnum [12.4%] - Boil 30 min |
Hops |
12 |
1.00 oz |
Centennial [9.0%] - Boil 15 min |
Hops |
13 |
1.00 oz |
Centennial [9.0%] - Boil 5 min |
Hops |
14 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
15 |