RCIS - Ron Yeti Imperial Stout

Extract Recipe

Submitted By: morebeerdude (Shared)
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Brewer: Ron
Batch Size: 5.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 5.14 galStyle Guide: BJCP 1999
Color: 41.8 SRMEquipment: Ron's Full Boil
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
5.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
9 lbs 14.40 oz Pale Liquid Extract (8.0 SRM) Extract 9
6 lbs 9.60 oz Dark Liquid Extract (17.5 SRM) Extract 10
2.00 oz Magnum [12.4%] - Boil 60 min Hops 11
2.00 oz Magnum [12.4%] - Boil 30 min Hops 12
1.00 oz Centennial [9.0%] - Boil 15 min Hops 13
1.00 oz Centennial [9.0%] - Boil 5 min Hops 14
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15

This Recipe Has Not Been Rated

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