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Juno's Brew Oatmeal Stout 
All Grain Recipe
Submitted By: jphpicard (Shared)Members can download and share recipes
| Brewer: J.P. Picard | |
| Batch Size: 1.50 gal | Style: American Stout (13E) |
| Boil Size: 2.03 gal | Style Guide: BJCP 2008 |
| Color: 58.7 SRM | Equipment: BIAB 1.5 |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.73 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 1 |
| 6.73 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 2 |
| 6.73 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 0.96 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 0.60 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 0.20 oz | Fuggles [4.5%] - Boil 0 min | Hops | 7 |
| 0.4 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |