Vagabond Bohemian Pilsner
All Grain Recipe
Submitted By: delarob (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Bohemian Pilsner (2B) |
Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: bobs |
Bitterness: 45.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Carahell (11.0 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Saaz [4.0%] - Boil 20 min | Hops | 5 |
1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |