All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Doug | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Doug's Ale Profile |
| ABV: 9.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Lyles Golden Syrup (8.0 SRM) |
Adjunct |
1 |
| 15 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Bramling Cross [5.0%] - Boil 75 min |
Hops |
6 |
| 1.00 oz |
Bramling Cross [5.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Bramling Cross [5.0%] - Boil 5 min |
Hops |
8 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Crystalized Ginger (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
| 1.0 pkgs |
Champagne Yeast (White Labs #WLP715) |
Yeast |
12 |
Taste Notes
This beer is one of my favorites. Very fruity and a little sweet. If you added spice to it, it would make a fabulous Christmas beer. Everyone askes me to keep making this.
Lyles Golden syrup is similiar to corn syrup, but not exactly. Lyles has a much nNotes
1/2 c. Lyles - 1oz. corriander - 1 oz. ginger go in boil for 20 minutes
Add champagne yeast 4 days after fermentation starts
Simmer the Belgian sugar in a quart of water to dissolve, then add to boil. This helps to keep it from burning to bottom of kettle!
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by Eran