Smoked rye porter

Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 30.7 SRM	Equipment: me
Bitterness: 21.9 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 13.82 oz	Rye Malt (4.7 SRM)	Grain	1
9 lbs 5.08 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3.73 oz	Special B Malt (180.0 SRM)	Grain	3
14.91 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs 6.36 oz	Smoked Malt (9.0 SRM)	Grain	5
14.91 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
0.24 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.97 oz	Fuggles [4.5%] - Boil 30 min	Hops	8
0.28 tsp	Irish Moss (Boil 10 min)	Misc	9
0.97 oz	Cascade [5.5%] - Boil 5 min	Hops	10
1.1 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
2.20 oz	Oak Chips (Secondary 7 days)	Misc	13

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