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smoke on the porter 
All Grain Recipe
Submitted By: delarob (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: bobs |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 11.68 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5.92 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 3 days) | Misc | 7 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 8 |
| 3.00 items | Vanilla beans (Secondary 5 days) | Misc | 9 |