Rode hard and put away wit

Batch Size: 5.50 gal	Style: Witbier (16A)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: me
Bitterness: 21.3 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
1.00 oz	Saaz [4.0%] - Boil 60 min	Hops	4
1.00 oz	Saaz [4.0%] - Boil 30 min	Hops	5
2.00 items	Lemon grass (Boil 10 min)	Misc	6
1.00 oz	Orange Peel, Bitter (Boil 10 min)	Misc	7
1.00 g	Seeds of Paradise (Boil 10 min)	Misc	8
1.00 oz	Coriander Seed (Boil 10 min)	Misc	9
1.00 oz	Saaz [4.0%] - Boil 1 min	Hops	10
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	11

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