Reindeer Piss

All Grain Recipe

Submitted By: delarob (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 26.8 SRMEquipment: me
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.90 oz Chocolate Malt (350.0 SRM) Grain 1
3.45 oz Black (Patent) Malt (500.0 SRM) Grain 2
12 lbs 14.89 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
13.79 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.90 oz Brown Sugar, Light (8.0 SRM) Sugar 5
13.79 oz Honey (1.0 SRM) Sugar 6
0.99 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.99 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.10 oz Cinnamon Stick (Boil 1 min) Misc 9
0.13 mg nutmeg (Boil 1 min) Misc 10
0.06 mg allspice (Boil 1 min) Misc 11
0.50 oz Ginger Root (Boil 1 min) Misc 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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