Muddy wooder coffee stout

All Grain Recipe

Submitted By: delarob (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: bobs
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.12 oz Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.08 oz Roasted Barley (300.0 SRM) Grain 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4.96 oz coffee malt (150.0 SRM) Grain 7
6.24 oz Chocolate Wheat Malt (400.0 SRM) Grain 8
0.25 oz Magnum [14.0%] - Boil 60 min Hops 9
0.50 oz Crystal [3.5%] - Boil 30 min Hops 10
1.00 oz Crystal [3.5%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 cup coffee (Secondary 4 days) Misc 13

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