Kurgan - Recipe - BeerSmith Cloud

Kurgan (1 ratings)

Batch Size: 5.00 gal	Style: Scottish Export 80/- (9C)
Boil Size: 6.46 gal	Style Guide: BJCP 2008
Color: 18.5 SRM	Equipment: bobs
Bitterness: 22.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.4° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4.00 oz	Vienna Malt (3.5 SRM)	Grain	2
4.00 oz	Roasted Barley (300.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 0 days)	Misc	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10
2.00 oz	Oak Chips (Secondary 7 days)	Misc	11