Krispy Klean Kolsch 
All Grain Recipe
Submitted By: delarob (Shared)
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| Batch Size: 5.00 gal | Style: Kölsch (6C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: bobs |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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