Hoppy ending pale ale

Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.46 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: bobs
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	6
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	7
1.00 oz	Mosaic [12.5%] - Boil 5 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	11
1.00 oz	Mosaic [12.5%] - Dry Hop 5 days	Hops	12

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