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Hoppy ending pale ale 
All Grain Recipe
Submitted By: delarob (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: bobs |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Mosaic [12.5%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 11 |
| 1.00 oz | Mosaic [12.5%] - Dry Hop 5 days | Hops | 12 |