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Groundskeeper Willie 
All Grain Recipe
Submitted By: delarob (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Light 60/- (9A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: bobs |
| Bitterness: 7.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 3 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |