Costello's Texas Brown
All Grain Recipe
Submitted By: staplesou (Shared)Members can download and share recipes
Brewer: Story Brewery | |
Batch Size: 10.50 gal | Style: American Brown Ale (10C) |
Boil Size: 13.26 gal | Style Guide: BJCP 2008 |
Color: 28.5 SRM | Equipment: Aluminum Kettle |
Bitterness: 49.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 13.12 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.51 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs 12.51 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs 12.51 oz | Victory Malt (25.0 SRM) | Grain | 4 |
3.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
1.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
2.1 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |