Janets Brown 
All Grain Recipe
Submitted By: veedo (Shared)
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| Brewer: Tasty | |
| Batch Size: 6.70 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Dave & Kit's Brew Pot |
| Bitterness: 63.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 3.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.71 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.71 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 2.97 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 9.48 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1.01 oz |
Northern Brewer [9.6%] - First Wort |
Hops |
6 |
| 0.50 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
7 |
| 1.51 oz |
Northern Brewer [9.6%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 2.01 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
12 |
| 2.5 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 2.00 oz |
Centennial [9.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
7 gallon pre boil, 5.5 gallons post boil. 1.5 gallon boil off during 60 minutes. change hop additions to adjust for alpha acid variance. Mash at 154 for 60 minutes, then 10 minute mash out at 168.
pre boil gravity should be 1.52 or 13.2 brix.
used 8 gallons of mash water, half distilled, half well water. added:
gypsum 6 grams
table salt (NaCl) 2.5 grams
epsom salt 4 grams
calcium chloride 6 grams
lactic acid (ph adjust) 1ml
for a resulting water profile of
calcium 74ppm
magnesium 12ppm
sodium 35ppm
chloride 99ppm
sulfate 111ppm
bicarbonate 45ppm
mash ph fell in at 5.5, right in the ballpark. skipping the 1ml of lactic acid will still result in a mash ph of 5.56 which is still ok.
pitched and fermented at 67F and started to let rise on day 5 to 70F for remainder of primary. dryhopped on day 9, at the 14 day mark i cold crashed for a few days then kegged and carbed.This Recipe Has Not Been Rated
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